Malangizo Pamwamba pa Kusungirako Zipatso Zoyenera ndi Zamasamba

Kusungirako bwino zipatsondipo ndiwo zamasamba ndizofunikira kwambiri kuti zisungidwe zatsopano komanso kuchepetsa zinyalala zosafunikira.Potsatira malangizo ogwira mtima osungira, anthu akhoza kuwonjezera nthawi ya alumali ya zokolola zawo, zomwe zimathandiza kuti pakhale njira yokhazikika yogwiritsira ntchito chakudya.Mubulogu iyi, owerenga apeza zidziwitso zofunikira pakuwongolera kutentha, kuchuluka kwa chinyezi, ndi zotengera zoyenera zosungiramo mitundu yosiyanasiyana ya zipatso ndi ndiwo zamasamba.Kugwiritsa ntchito malangizo awa kuchokerachidebe chosungiramo zipatso zamasambaFreshness Keeper akhoza kusintha momwe mumasungira zokolola zanu zatsopano kunyumba.

Mfundo Zazikulu Zosungirako

Kuwongolera Kutentha

Kusunga kutentha kwabwino n'kofunika kwambiri kuti zokolola zamitundumitundu zisakhale zatsopano.Mikhalidwe Yabwino Yosungira Zipatso ndi Zamasamba ZatsopanoAmasonyeza kuti kutentha kwapakati pa 32 mpaka 55 ° F, pamodzi ndi chinyezi chapakati pa 80 mpaka 95 peresenti, kungathe kuchepetsa kupuma ndi kuchepetsa kagayidwe kake.Zipatso ndi ndiwo zamasamba zosiyanasiyana zimakhala ndi zofunikira za kutentha zomwe ziyenera kuganiziridwa mosamala kuti zitsimikizire kuti moyo wawo utali.

Kuti muwunikire ndikusintha kutentha kosungirako bwino, ndikofunikira kugwiritsa ntchito thermometer yodalirika m'malo anu osungira.Chida chosavutachi chimakupatsani mwayi wowunika kutentha molondola ndikupanga kusintha kofunikira mwachangu.Potsatira malangizo ochokeraKutentha ndi Chinyezikwa Mitundu Yosiyanasiyana ya Zipatso, mukhoza kuonetsetsa kuti zipatso zamwala zimasungidwa kutentha mpaka zitapsa, pambuyo pake firiji ikulimbikitsidwa.Kutsatira malangizo a kutentha kukuthandizani kuti zokolola zanu zikhale zabwino komanso zatsopano.

Magawo a Chinyezi

Kumvetsetsa kufunikira kwa kuchuluka kwa chinyezi pakusunga zokolola ndikofunikira kuti muwonjezere moyo wa alumali wa zipatso ndi ndiwo zamasamba.Malinga ndiMomwe Mungasungire Zinthu Zosiyanasiyana Zatsopano, kusungachinyezi wachibale pa mulingo mulingo woyenera-osakhala yokwera kwambiri kapena yotsika kwambiri - ndiyofunikira pakusunga zokolola zamitundu yosiyanasiyana moyenera.Chinyezi chochuluka chingayambitse chinyezi chochulukirapo, zomwe zimayambitsa kuwonongeka, pamene chinyezi chochepa chingayambitse kutaya madzi m'thupi ndi kutaya mwatsopano.

Kuti musunge chinyezi choyenera, lingalirani kugwiritsa ntchito zida zokhala ndi mpweya womangirira kapena zosintha zosinthika.Zotengera zapaderazi zimapereka malo oyendetsedwa bwino omwe amathandiza kuwongolera kuchuluka kwa chinyezi kuzungulira zokolola zanu.Potsatira zomwe zafotokozedwa muZosungirako Zopangira Zosiyanasiyana, monga zatsabola, mapeyala, ndi mbatata, mutha kupewa kuvulala kozizira ndikuwonetsetsa kuti zipatso ndi ndiwo zamasamba zimakhala zatsopano kwa nthawi yayitali.

Zotengera Zosungira

Kusankha zotengera zoyenera kumathandizira kuti zipatso ndi ndiwo zamasamba zikhale zatsopano.Zokolola zamitundu yosiyanasiyana zimafunikira zida zapadera kuti zisungidwe bwino.TheChidebe Chosungira Zipatso Zamasambaby Freshness Keeper imapereka njira zingapo zatsopano zopangira kuti zokolola zanu zikhale zatsopano komanso zadongosolo.

Posankha zotengera zosungirako, ganizirani zosankha zomwe zili ndi zinthu monga mpweya, njira zowongolera chinyezi, kapena mayamwidwe a ethylene.Ntchito zapamwambazi zimathandizira kupanga malo omwe amasunga zipatso ndi ndiwo zamasamba pakapita nthawi.Pogwiritsa ntchito zotengera zoyenera zosungirako zogwirizana ndi mitundu yosiyanasiyana ya zokolola, mutha kukulitsa moyo wawo wautali ndikuchepetsa zinyalala zosafunikira.

Maupangiri Apadera Osungira Zipatso

Zipatso

Zipatso ndi zipatso zofewa zomwe zimafunikira chisamaliro chapadera kuti zikhale zatsopano.Zosadziwika, katswiri wa kasungidwe ka zipatso, amalangiza kuti azisunga m’chidebe choloŵetsamo mpweya wabwino m’chidebe choloŵeramo kutali ndi zipatso zina.Njira imeneyi imathandiza kupewakuwonongeka msangandikuwonjezera moyo wa alumali wa zipatso zanu.Pogwira zipatso za zipatsozi, ndi bwino kuzitsuka musanadye kapena kuzisunga kuti mupewekuchuluka kwa chinyezi, monga momwe adaneneraZosadziwika.Kuonetsetsa kuti zipatso zosalimba, zowonongekakhalani mwatsopano kwa nthawi yayitali, musawasambitse musanawaike m’furiji—dikirani kuti atsuke musanaganize zowadya.

Njira zabwino zosungira ma berries:

• Sungani zipatso kutentha kwa firiji mu chidebe chodutsa mpweya.
• Sambani zipatso musanadye kapena kusunga kuti musamachulukire chinyezi.
• Pewani kutsuka zipatso musanayambe firiji;Muzitsuka musanadye.

Zolakwa zomwe muyenera kupewa:

1. Kusunga zipatso zosasamba mu furiji.
2. Kusunga zipatso m'mitsuko yosindikizidwa popanda mpweya wabwino.
3. Kutsuka zipatso zonse nthawi imodzi m'malo mwapayekha.

Zipatso za Citrus

Zipatso za citrus monga malalanje ndi mandimu zimadziwika chifukwa cha kukoma kwawo komanso kukhala ndi vitamini C wambiri.Kusungirako koyenera ndikofunikira kuti musunge juiciness ndi kutsitsimuka pakapita nthawi.Pankhani ya zipatso za citrus, kuonetsetsa kuti zasungidwa bwino zimatha kusintha kwambiri khalidwe lawo.Potsatira upangiri waukatswiri wa njira zosungira zipatso za citrus, mutha kusangalala ndi zokometsera izi mopambana.

Momwe mungasungire zipatso za citrus kuti zikhale zatsopano:

• Sungani zipatso za citrus momasuka kapena m'thumba lopumira mufiriji.
• Sungani kutali ndi zinthu zonyowa kwambiri monga letesi kapena nkhaka.
• Pewani kukhala ndi kuwala kwa dzuwa komwe kungayambitse kutaya madzi m'thupi.

Zizindikiro za kuwonongeka kwa thupi:

1. Kukula kwa nkhungu pakhungu la zipatso za citrus.
2. Kufewa kwambiri kapena kufota kwa chipatso.
3. Fungo losasangalatsa lochokera ku chipatsocho.

Maapulo ndi Mapeyala

Maapulo ndi mapeyala ndi zipatso zotchuka zomwe zimakondedwa chifukwa cha mawonekedwe ake owoneka bwino komanso kukoma kokoma.Kuti mukhalebe ndi mikhalidwe imeneyi komanso kupewa kucha msanga, malo oyenera osungira ndi ofunika kwambiri.Kumvetsetsa momwe mpweya wa ethylene umakhudzira maapulo ndi mapeyala ndikofunikira kuti asunge kutsitsimuka kwawo ndikupewa kuipitsidwa ndi zinthu zina.

Malo abwino osungira maapulo ndi mapeyala:

• Sungani maapulo ndi mapeyala mufiriji koma olekanitsidwa ndi zokolola za ethylene.
• Sungani maapulo m'matumba apulasitiki okhala ndi perforated kapena zotengera zotsegula zokhala ndi mpweya wabwino.
• Ikani mapeyala mu kabati ya firiji kutali ndi zakudya zonunkhira kwambiri.

Momwe mungaletsere mpweya wa ethylene kuti usakhudze zokolola zina:

1. Sungani maapulo mosiyana ndi masamba monga letesi kapena kaloti.
2. Gwiritsani ntchitochidebe chosungiramo zipatso zamasambaZotengera zapadera za Freshness Keeper zokhala ndi mayamwidwe a ethylene.
3. Yang'anani maapulo osungidwa nthawi zonse ngati ali ndi zizindikiro zilizonse zakupsa kapena kuwola.

Malangizo Osungiramo Zamasamba

Zobiriwira Zamasamba

Masamba obiriwira ndi ndiwo zamasamba zomwe zimawonongeka kwambiri zomwe zimafunikira njira zosungirako kuti zikhale zatsopano komanso zowoneka bwino.Chinyezi chochuluka chikhoza kufulumizitsa njira yowola, zomwe zimapangitsa kuti masambawa asatsukidwe mpaka atakonzeka kugwiritsidwa ntchito.Kuti muwonetsetse kuti masamba obiriwira amoyo wautali, lingalirani malangizo awa a akatswiri:

Umboni Waukatswiri:

Akatswiri ochokera ku New York Timestsindikani zimenezoKuchuluka kwa chinyezi kumapangitsa masamba obiriwira kuti awole mwachangumu furiji.Chifukwa cha izi, akatswiri ambiri amalangiza kusunga masambawa osasambitsidwa mpaka mutakonzeka kugwiritsa ntchito.

Momwe mungasungire masamba obiriwira mwatsopano komanso owoneka bwino:

• Sungani masamba obiriwira osasamba m'chidebe chopuma mpweya.
• Ikani pepala chopukutira pansi pa chidebecho kuti mutenge chinyezi chochulukirapo.
• Sungani masamba obiriwira mu kabati yofewa ya mufiriji kuti mukhale mwatsopano.

Njira zabwino zosungiramo mitundu yosiyanasiyana ya masamba:

1. Letisi:

• Manga mitu ya letesi mu chopukutira chowuma cha pepala musanachisunge.
• Pewani kusunga letesi pafupi ndi zipatso zomwe zimatulutsa mpweya wa ethylene.

2. Sipinachi:

• Chotsani masamba owonongeka musanasungidwe.
• Sungani sipinachi mu thumba lapulasitiki lopangidwa ndi perforated mu furiji.

Muzu Masamba

Zamasamba monga kaloti, beets, ndi radishes zimadziwika chifukwa cha zokometsera zawo zapadziko lapansi komanso zopatsa thanzi.Njira zosungira bwino ndizofunikira kuti zitetezeke ndikuwonjezera moyo wawo wa alumali.Potsatira malangizo osavuta, mutha kusangalala ndi masamba atsopano kwa nthawi yayitali.

Njira zosungira bwino zamasamba:

• Chotsani nsonga zobiriwira muzamasamba musanazisunge.
• Sungani masamba a mizu pamalo ozizira, amdima kutali ndi dzuwa.
• Gwiritsani ntchitochidebe chosungiramo zipatso zamasambaZotengera za Freshness Keeper zokhala ndi makonda osinthira mpweya wabwino.

Momwe mungakulitsire alumali moyo wamasamba amizu:

1. Kaloti:

• Dulani nsonga za karoti ndikuzisunga mu thumba la pulasitiki lokhala ndi matawulo achinyowa.
• Yang'anani kaloti pafupipafupi kuti muwone ngati akufewetsa kapena kukula kwa nkhungu.

2. Mbatata:

• Sungani mbatata mu chidebe cholowera mpweya wabwino kapena thumba la mauna.
• Sungani mbatata kutali ndi anyezi ndi adyo kuti zisamere.

Masamba a Cruciferous

Zamasamba za Cruciferous monga broccoli, kolifulawa, ndi Brussels zikumera zili ndi michere yambiri ndipo zimapatsa thanzi labwino.Komabe, kusungirako kosayenera kungayambitse kuwonongeka kwa khalidwe ndi kutaya kukoma.Potsatira njira zosungirako, mutha kusunga kutsitsimuka kwa masamba a cruciferous bwino.

Njira zabwino zosungira masamba a cruciferous:

• Manga mitu ya broccoli momasuka mu pulasitiki musanayambe firiji.
• Sungani florets wa kolifulawa mu chidebe chopanda mpweya chokhala ndi matawulo amapepala.
• Gwiritsani ntchito zotengera za Freshness Keeper zokhala ndi zowongolera chinyezi kuti mutetezedwe bwino.

Nkhani zofala zosungira ndi zothetsera:

1. Kabichi:

• Dulani kabichi ayenera mwamphamvu wokutidwa mu pulasitiki Manga pamaso refrigeration.
• Yang'anani kabichi wosungidwa nthawi zonse kuti muwone ngati akufota kapena kusinthika.

2. Zipatso za Brussels:

• Dulani tsinde limatha musanasunge mbewu za Brussels muthumba lapulasitiki lopangidwa ndi perforated.
• Pewani kutsuka zipsera za Brussels mpaka mutakonzeka kuziphika kuti muteteze chinyezi.

Fotokozeraninso malangizo ofunikira omwe mwaphunzira lero kuti mukweze luso lanu losunga zokolola.Gwiritsani ntchito njirazi mosamala kuti mukhale watsopano kwanthawi yayitali komanso kuchepa kwa zinyalala.Gawanani zachinsinsi chanu chosungira kapena funsani mafunso aliwonse kuti mulimbikitse gulu la odziwa zosungira zakudya.Tiyeni tiyambe ulendo wakusungiramo zipatso ndi ndiwo zamasamba mokhazikika komanso moyenera!

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